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Val Veny, Courmayeur
A. R. Frattaroli1, S. Ciabò1, G. Pirone1, D. M. Spera2, A. Marucci1 & B. Romano3
1Department of Life, Health and Environmental Sciences (MESVA), University of L’Aquila, Via Vetoio, Coppito, I-67100 L’Aquila, Italy.
2Consortium for Applied Research in Biotechnology (CRAB), Via Sandro Pertini 106 -I-67051 Avezzano (AQ), Italy.
3Department of Civil and Environmental Engineering (DICEAA), University of L’Aquila, Via Giovanni Gronchi 18, Zona Industriale di Pile -I-67100 L’Aquila, Italy
doi: 10.7338/pls2014512/01
L. Gianguzzi1, D. Cusimano1 & S. Romano2
1Department of Agricultural and Forest Sciences, University of Palermo, Via Archirafi 38 - I-90123 Palermo, Italy.
2Department of Earth and Marine Sciences, University of Palermo, Via Archirafi 22 - I-90123 Palermo, Italy.
doi: 10.7338/pls2014512/02
L. Lastrucci1, G. Bonari2, C. Angiolini2, F. Casini2, T. Giallonardo3, D. Gigante4, M. Landi2, F. Landucci5, R. Venanzoni4 & D. Viciani1
1Department of Biology, University of Florence, Via La Pira 4, I-50121 Florence, Italy.
2Department of Life Sciences, University of Siena, Via P.A. Mattioli 4, I-53100 Siena, Italy.
3Department of Life, Health & Environmental Sciences, University of L'Aquila, Piazza Salvatore Tommasi 1, I- 67010 L'Aquila - Coppito, Italy.
4Department of Chemistry, Biology and Biotechnology, University of Perugia, Borgo XX giugno 74, I-06121 Perugia, Italy.
5Department of Botany and Zoology, Masaryk University Kotlářská 2, CZ-611 37 Brno, Czech Republic.
doi: 10.7338/pls2014512/03
E. Biondi, N. Biscotti, S. Pesaresi & S. Casavecchia
Department of Agricultural, Food and Environmental Sciences (D3A), Marche Polytechnic University, Via Brecce Bianche, I-60131 Ancona, Italy.
doi: 10.7338/pls2014512/04
A. Scolastri, L. Cancellieri, M. Iocchi & M. Cutini
Department of Sciences, University of Roma Tre, V.le Marconi 446, I -00146, Roma, Italy.
doi: 10.7338/pls2014512/05
L. Giovagnoli1 & S. Tasinazzo2
1Via Orione 14, I-36055, Nove (VI), Italy.
2Via Gioberti 6, I-36100, Vicenza, Italy.
doi: 10.7338/pls2014512/06
S. Zitti, S. Casaveccchia, S. Pesaresi, F. Taffetani & E. Biondi
Department of Agricultural, Food and Environmental Sciences (D3A), Marche Polytechnic University, Via Brecce Bianche, I-60131 Ancona, Italy.
doi: 10.7338/pls2014512/07