E. Biondi

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy

doi: 10.7338/pls2014511/01

F. Bonafede, D. Ubaldi, M. Vignodelli, A.L. Zanotti & G. Puppi

Dip. BiGeA, Università di Bologna, Via Irnerio 42, I-40126 Bologna, Italy

doi: 10.7338/pls2014511/02

A.J. Mendoza-Fernández, F. Martínez-Hernández, F.J. Pérez-García, E. Salmerón-Sánchez, J.A. Garrido-Becerra, M.E. Merlo & J.F. Mota

University of Almería. Dpto. Biología y Geología. CITE II – B. Ctra. Sacramento s/n. La Cañada de San Urbano, E-04120 Almería, Spain

doi: 10.7338/pls2014511/03

A.J. Mendoza-Fernández, F. Martínez-Hernández, F.J. Pérez-García, E. Salmerón-Sánchez, J.A. Garrido-Becerra, M.E. Merlo & J.F. Mota

University of Almería. Dpto. Biología y Geología. CITE II – B. Ctra. Sacramento s/n. La Cañada de San Urbano, E-04120 Almería, Spain 

S. Pisanu, E. Farris, M. C. Caria, R. Filigheddu, M. Urbani & S. Bagella

Dipartimento di Scienze della Natura e del Territorio, University of Sassari, Via Piandanna 4, I-07100 Sassari, Italy 

doi: 10.7338/pls2014511/04

M. Allegrezza¹, S. Ballelli², V. Ciucci¹, M. Mentoni³ & S. Pesaresi¹

¹Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy
²School of Biosciences and Veterinary Medicine, University of Camerino, Via Pontoni 5, 62032 Camerino (MC), Italy
³Geologist, P.zza U. Ciccardini, n. 5, I-60043 Cerreto d'Esi (AN), Italy

doi: 10.7338/pls2014511/05

S. Casavecchia, L. Paradisi, S. Pesaresi & E. Biondi

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy

doi: 10.7338/pls2014511/06

D. Gigante, F. Maneli & R. Venanzoni

Department of Chemistry, Biology and Biotechnology, University of Perugia, Borgo XX giugno 74, I-06121 Perugia, Italy

doi: 10.7338/pls2014511/07